Take Non Allergic Food For Healthy Flight
Flying on an airplane with food allergy can be a bit terrible for you. And quite understandably so.
While in an airplane it as an enclosed atmosphere where you are more likely to come into contact with things you generally would not. In addition to that the medical resources are limited if one happens to have an allergic reaction mid-flight.
But this should not let you from flying. As long as you take adequate safety precautions, you can drastically reduce your chances of an allergic reaction on an airplane.
Some of the common food allergens that you should avoid on an airplane if you are allergic.
EGGS
Egg are one of tho connnnon cause form of allel Synnptonns nnay be seen in the of digestive distress, skin reactions, like hive and rash and respiratory probIems. Mostly allergy happens due to egg whites.
MILK
An allergy to milk particularly cowts milk is very common. Cow's milk can cause IgE and non-IgE forms and can cause gastric and respiratory problems, hence should be avoided while on a flight.
PEANUTS
Peanuts allergy is another common allergy amongst flyers or co-flyers, Normally, around two percent of adults have an allergy to peanuts, Though there is no known reason for peanut related allergy but it has been seen to have serious allergic reactions.
WHEAT
Wheat allergy usually happens due to one of the proteins found in wheat. Wheat allergy can cause hive, vomiting, rashes, and swelling.
SOYA
Soya is also one of the carriers of allergens, The symptoms include the itchy and tingly mouth, runny nose, and asthma. Any soya product should be avoided while on an aircraft.
TREE NUTS
Tree nut allergy happens because of the allergy that gets into specific nuts and seed that mostly comes from trees. Almonds, cashews, and walnuts should be avoided.
Credit : Rabindar Singh
Sharing is Caring & Helping Eachother
While in an airplane it as an enclosed atmosphere where you are more likely to come into contact with things you generally would not. In addition to that the medical resources are limited if one happens to have an allergic reaction mid-flight.
But this should not let you from flying. As long as you take adequate safety precautions, you can drastically reduce your chances of an allergic reaction on an airplane.
Egg are one of tho connnnon cause form of allel Synnptonns nnay be seen in the of digestive distress, skin reactions, like hive and rash and respiratory probIems. Mostly allergy happens due to egg whites.
MILK
An allergy to milk particularly cowts milk is very common. Cow's milk can cause IgE and non-IgE forms and can cause gastric and respiratory problems, hence should be avoided while on a flight.
PEANUTS
Peanuts allergy is another common allergy amongst flyers or co-flyers, Normally, around two percent of adults have an allergy to peanuts, Though there is no known reason for peanut related allergy but it has been seen to have serious allergic reactions.
WHEAT
Wheat allergy usually happens due to one of the proteins found in wheat. Wheat allergy can cause hive, vomiting, rashes, and swelling.
SOYA
Soya is also one of the carriers of allergens, The symptoms include the itchy and tingly mouth, runny nose, and asthma. Any soya product should be avoided while on an aircraft.
TREE NUTS
Tree nut allergy happens because of the allergy that gets into specific nuts and seed that mostly comes from trees. Almonds, cashews, and walnuts should be avoided.
Credit : Rabindar Singh
Sharing is Caring & Helping Eachother
